0 Imam bayildi with BBQ lamb & tzatziki Ali Agcagul Posted on 4 May 2020 İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, [...]
Comments Off on Water pastry with feta and kale (su böreği) Water pastry with feta and kale (su böreği) Ali Agcagul Posted on 28 January 2016 Ingredients 8 kale leaves 1 bunch flat-leaf (Italian) parsley 3 garlic shoots (or 1 garlic clove) 1 heaped tbsp [...]