Imam bayildi with BBQ lamb & tzatziki Ali Agcagul Posted on 4 May 2020 İmam bayıldı (literally: “the imam fainted”) is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil.
Water pastry with feta and kale (su böreği) Ali Agcagul Posted on 28 January 2016 Ingredients 8 kale leaves 1 bunch flat-leaf (Italian) parsley 3 garlic shoots (or 1 garlic clove) 1 heaped tbsp [...]